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Good Things to Eat
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Our next issue will feature favorite recipes from previous decades, including quick casseroles, tasty meat dishes, old-fashioned salads and fabulous desserts.
Foods and memories just seem to go together, and this issue is sure to conjure up many happy memories of days gone by.
The recipes in our Sassy Salads category, such as Sunshine Salad Mold and Bacon-Broccoli Salad, a favorite that will never go out of style, will take you back to the 1950s, ’60s and ’70s.
Cheeseburger Bake and Tater-Tot Casserole are simple to make, meaning less time spent in the kitchen and more time spent with loved ones. You’ll find these recipes in our Comforting Casseroles category.
From our Mainly Meats category, Top-Notch Stroganoff or Mock Chicken Fried Steak is perfect for a dinner party where you want to serve a delicious, yet economical, meal.
Looking for a delicious sweet treat? Try Chocolate Cream Pie or Amber Tarts, made with a filling of peaches and pecans, from our Stylin’ Treats category.
Get ready to relive some great memories with recipes that will transport you back to your childhood, your days as a newlywed or a new parent, or whatever other time and place that come to mind when you sit down with our Retro Recipes collection.